Panna Cotta with Strawberry Puree

Looking for a refreshing and healthier dessert? Try this panna cotta recipe! If you don't have stevia, you can substitute honey. So good!

Panna Cotta with Strawberry Puree Ingredients

Panna Cotta

• 1/3 cup, Almond Milk
• 2 ½ cups, Heavy Cream
• 1 ½ tsp, Vanilla Extract
• 1 Packet (0.25oz), Unflavored Gelatin
• 1 tbsp, Stevia (powder)
• 6 drops, Stevia (liquid)

Strawberry Puree

• 3 large, Strawberries
• 2 tbsp, Water
• 3 drops, Stevia (liquid)

Panna Cotta with Strawberry Puree Directions

1. Whisk together the almond milk and packet of unflavored gelatin. Set aside.
2. Using a medium saucepan bring the heavy cream and stevia (both liquid and powder) to a full boil. Be careful because the heavy cream will want to boil over.
3. After the initial boil, add the bowl of almond milk and gelatin.
4. Constantly stir for about 1 minute.
5. Grease ramekins with coconut oil or shortening.
6. Pour mixture into ramekins and let mixture cool.
7. After it has cooled, place plastic wrap over the ramekins and allow to chill in the refrigerator for a minimum of 4 hours. Overnight is best.
8. After the panna cotta has gelled, carefully remove from ramekins (if you choose to do so) and top with strawberry puree.

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Panna Cotta with Strawberry Puree

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Panna Cotta with Strawberry Puree

• Author: Savings Lifestyle: Andrea

Ingredients

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Panna Cotta

• 1/3 cup, Almond Milk
• 2 ½ cups, Heavy Cream
• 1 ½ tsp, Vanilla Extract
• 1 Packet (0.25oz), Unflavored Gelatin
• 1 tbsp, Stevia (powder)
• 6 drops, Stevia (liquid)

Strawberry Puree

• 3 large, Strawberries
• 2 tbsp, Water
• 3 drops, Stevia (liquid)

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Instructions

1. Whisk together the almond milk and packet of unflavored gelatin. Set aside.
2. Using a medium saucepan bring the heavy cream and stevia (both liquid and powder) to a full boil. Be careful because the heavy cream will want to boil over.
3. After the initial boil, add the bowl of almond milk and gelatin.
4. Constantly stir for about 1 minute.
5. Grease ramekins with coconut oil or shortening.
6. Pour mixture into ramekins and let mixture cool.
7. After it has cooled, place plastic wrap over the ramekins and allow to chill in the refrigerator for a minimum of 4 hours. Overnight is best.
8. After the panna cotta has gelled, carefully remove from ramekins (if you choose to do so) and top with strawberry puree.