Homemade Chocolate Chip Cookies

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If you would love to have chocolate chip cookie mix on hand at all times with little muss and fuss this is the recipe for you. I like to make up anywhere from 3 to 6 batches and store them in the pantry for a quick homemade treat. It really takes no more effort to prepare 6 than it does 1 batch and you can have a from scratch cookie mix ready to go anytime! You can take this same recipe and layer it in a jar for a terrific gift; housewarmings, welcome to the neighborhood, new baby, holidays, or a quick teacher gift. If you need a quick contribution to a bake sale, you will have one ready to go. You probably have these ingredients already in your pantry so go ahead and whip up a few mixes.

Ingredients:
2 cups all-purpose flour
1 cup brown sugar, packed
½ cup white granulated sugar
1 ½ cups chocolate chips
½ tsp. baking soda
½ tsp. Salt

additional ingredients for baking:
1 ½ sticks of softened butter
1 whole egg and 1 yolk
2 tsp. Vanilla extract

Mix all ingredients together well and store in an airtight container in cool, dark place for up to
I love to make mine up in mason jars, not only do they look pretty on my pantry shelves, but I use the round lid to trace paper which I then cut out and write my additional ingredients and baking directions on, so it is stored with the jar.

To bake:
Preheat oven to 325
“Fluff” cookie mix to evenly distribute chocolate chips, which tend to settle to bottom.
In a large mixing bowl combine cookie mix, butter, eggs, and vanilla- stir to mix well.
Scoop cookie dough in about 1 to 2 Tbsp. portions
Place on an un-greased cookie sheet
Bake for 8-10 minutes until edges turn golden brown.
Remove from oven and cool.

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Homemade Chocolate Chip Cookies

Homemade Chocolate Chip Cookies Recipe

  • Author: Savings Lifestyle: Andrea

Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar, packed
  • ½ cup white granulated sugar
  • 1 ½ cups chocolate chips
  • ½ tsp. baking soda
  • ½ tsp. Salt

Instructions

  1. Mix all ingredients together well and store in an airtight container in cool, dark place for up to
    I love to make mine up in mason jars, not only do they look pretty on my pantry shelves, but I use the round lid to trace paper which I then cut out and write my additional ingredients and baking directions on, so it is stored with the jar.
by Savings Lifestyle: Andrea on August 20, 2014

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