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If you would love to have chocolate chip cookie mix on hand at all times with little muss and fuss this is the recipe for you. I like to make up anywhere from 3 to 6 batches and store them in the pantry for a quick homemade treat. It really takes no more effort to prepare 6 than it does 1 batch and you can have a from scratch cookie mix ready to go anytime! You can take this same recipe and layer it in a jar for a terrific gift; housewarmings, welcome to the neighborhood, new baby, holidays, or a quick teacher gift. If you need a quick contribution to a bake sale, you will have one ready to go. You probably have these ingredients already in your pantry so go ahead and whip up a few mixes.

Ingredients:
2 cups all-purpose flour
1 cup brown sugar, packed
½ cup white granulated sugar
1 ½ cups chocolate chips
½ tsp. baking soda
½ tsp. Salt

additional ingredients for baking:
1 ½ sticks of softened butter
1 whole egg and 1 yolk
2 tsp. Vanilla extract

Mix all ingredients together well and store in an airtight container in cool, dark place for up to
I love to make mine up in mason jars, not only do they look pretty on my pantry shelves, but I use the round lid to trace paper which I then cut out and write my additional ingredients and baking directions on, so it is stored with the jar.

To bake:
Preheat oven to 325
“Fluff” cookie mix to evenly distribute chocolate chips, which tend to settle to bottom.
In a large mixing bowl combine cookie mix, butter, eggs, and vanilla- stir to mix well.
Scoop cookie dough in about 1 to 2 Tbsp. portions
Place on an un-greased cookie sheet
Bake for 8-10 minutes until edges turn golden brown.
Remove from oven and cool.

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Homemade Chocolate Chip Cookies

Homemade Chocolate Chip Cookies Recipe

  • Author: Savings Lifestyle: Andrea
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Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar, packed
  • ½ cup white granulated sugar
  • 1 ½ cups chocolate chips
  • ½ tsp. baking soda
  • ½ tsp. Salt

Instructions

  1. Mix all ingredients together well and store in an airtight container in cool, dark place for up to
    I love to make mine up in mason jars, not only do they look pretty on my pantry shelves, but I use the round lid to trace paper which I then cut out and write my additional ingredients and baking directions on, so it is stored with the jar.

About Andrea Deckard

Andrea Deckard is a personal finance expert and speaker. She lives by the following motto, "save on what you need so you can spend on what you want." She started Savings Lifestyle in 2008, and long-time readers remember the site as Mommy Snacks. Andrea is a go-to resource on frugal living for local news outlets such as WDTN, WGRR, and Cincinnati.com as well as national outlets like Good Morning America. She has also been featured in multiple national publications.

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