Panna Cotta with Strawberry Puree

Panna Cotta with Strawberry Puree

Looking for a refreshing and healthier dessert? Try this panna cotta recipe! If you don't have stevia, you can substitute honey. So good!

Panna Cotta with Strawberry Puree Ingredients

Panna Cotta

  • 1/3 cup, Almond Milk
  • 2 ½ cups, Heavy Cream
  • 1 ½ tsp, Vanilla Extract
  • 1 Packet (0.25oz), Unflavored Gelatin
  • 1 tbsp, Stevia (powder)
  • 6 drops, Stevia (liquid)

Strawberry Puree

  • 3 large, Strawberries
  • 2 tbsp, Water
  • 3 drops, Stevia (liquid)

Panna Cotta with Strawberry Puree Directions

  1. Whisk together the almond milk and packet of unflavored gelatin. Set aside.
  2. Using a medium saucepan bring the heavy cream and stevia (both liquid and powder) to a full boil. Be careful because the heavy cream will want to boil over.
  3. After the initial boil, add the bowl of almond milk and gelatin.
  4. Constantly stir for about 1 minute.
  5. Grease ramekins with coconut oil or shortening.
  6. Pour mixture into ramekins and let mixture cool.
  7. After it has cooled, place plastic wrap over the ramekins and allow to chill in the refrigerator for a minimum of 4 hours. Overnight is best.
  8. After the panna cotta has gelled, carefully remove from ramekins (if you choose to do so) and top with strawberry puree.

Find MORE Recipes HERE

Print

Panna Cotta with Strawberry Puree

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Panna Cotta with Strawberry Puree

  • Author: Savings Lifestyle: Andrea

Ingredients

Scale

Panna Cotta

  • 1/3 cup, Almond Milk
  • 2 ½ cups, Heavy Cream
  • 1 ½ tsp, Vanilla Extract
  • 1 Packet (0.25oz), Unflavored Gelatin
  • 1 tbsp, Stevia (powder)
  • 6 drops, Stevia (liquid)

Strawberry Puree

  • 3 large, Strawberries
  • 2 tbsp, Water
  • 3 drops, Stevia (liquid)

Instructions

  1. Whisk together the almond milk and packet of unflavored gelatin. Set aside.
  2. Using a medium saucepan bring the heavy cream and stevia (both liquid and powder) to a full boil. Be careful because the heavy cream will want to boil over.
  3. After the initial boil, add the bowl of almond milk and gelatin.
  4. Constantly stir for about 1 minute.
  5. Grease ramekins with coconut oil or shortening.
  6. Pour mixture into ramekins and let mixture cool.
  7. After it has cooled, place plastic wrap over the ramekins and allow to chill in the refrigerator for a minimum of 4 hours. Overnight is best.
  8. After the panna cotta has gelled, carefully remove from ramekins (if you choose to do so) and top with strawberry puree.

Did you make this?

Share a photo in the comments if you made this so we can see!!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.