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Strawberry Blueberry Pound Cake Trifle

Use up all those berries that are in season and make this delicious, easy and beautiful trifle! This would be perfect for upcoming July 4th celebrations!

Strawberry Blueberry Pound Cake Trifle Ingredients

Strawberry Blueberry Pound Cake Trifle Directions

  1. Cut pound cake into slices.
  2. Find a glass about the size of your trifle glass and cut 4 circles and insert in bottom of trifle glasses.
  3. Wash trim and slice strawberries (reserve 4 strawberries for tops).
  4. Wash blueberries.
  5. Place a layer of strawberry slices on top of each.
  6. Top strawberries with whipped cream and level it off.
  7. Gently place a ring of blueberries around glass.
  8. Place a strawberry in each center and serve.

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Strawberry Blueberry Pound Cake Trifle

Strawberry Blueberry Pound Cake Trifle Recipe

  • Author: Savings Lifestyle: Andrea

Ingredients

Scale

Instructions

  1. Cut pound cake into slices.
  2. Find a glass about the size of your trifle glass and cut 4 circles and insert in bottom of trifle glasses.
  3. Wash trim and slice strawberries (reserve 4 strawberries for tops).
  4. Wash blueberries.
  5. Place a layer of strawberry slices on top of each.
  6. Top strawberries with whipped cream and level it off.
  7. Gently place a ring of blueberries around glass.
  8. Place a stawberry in each center and serve.

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This is one of the best strawberry trifle recipes you'll ever get to try!  via @AndreaDeckard

About Andrea Deckard

Andrea Deckard is a personal finance expert and speaker. She lives by the following motto, "save on what you need so you can spend on what you want." She started Savings Lifestyle in 2008, and long-time readers remember the site as Mommy Snacks. Andrea is a go-to resource on frugal living for local news outlets such as WDTN, WGRR, and Cincinnati.com as well as national outlets like Good Morning America. She has also been featured in multiple national publications.

1 Comment

  1. Michelle @ A Dish of Daily Life on June 27, 2014 at 11:33 am

    This looks absolutely delicious! Perfect for the 4th of July! I would love it if you linked it up with us over at Foodie Fridays!

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