Fruity French Toast Crumble

If you are looking for a fun and fruity brunch dish, or perhaps just a sweet treat to whip up on a lazy Sunday morning, this Fruity French Toast Crumble is the perfect dish. You don’t need a great deal of ingredients to whip this recipe up. You will also find that the ingredients you do need are inexpensive, making his recipe not only fruity but frugal too. Take a look below at how you too can whip up this tasty and hearty recipe this weekend!

Fruity French Toast Crumble Ingredients

• 1/2 loaf, Italian Bread
• 4 eggs
• 1 1/3 cup, Milk
• 3 ½ Tbsp, Sugar
• 1 ½ tsp, Vanilla Extract
• 2 Tbsp, Flour
• 2 Tbsp, Whole Oats
• 1/3 cup, Brown Sugar
• ½ tsp, Cinnamon
• 2 Tbsp, Butter
• 1 cup, Strawberries (chopped)
• 1 cup, Blueberries (whole)
• 1 cup, Powdered Sugar

Fruity French Toast Crumble Directions

1. First, cut up your bread into 1 inch cubes and place in a sprayed, 8×8 glass baking dish.
2. Mix your 4 together eggs, as well as the sugar, milk, and vanilla.
3. Pour the mixture over the bread cubes.
4. Place the glass pan in your refrigerator for one hour.
5. In the meantime, mix your flour, oats, brown sugar, cinnamon, and butter well. The mixture will become crumbly which is just how you want it! Do not mix it until smooth.
6. Preheat the oven to 350 degrees.
7. Sprinkle the crumble mixture over the bread cube mix.
8. Before baking, sprinkle the crumble with a little more brown sugar and cinnamon. So yummy!
9. Bake at 350 for 40-50 minutes.

Just wait until you catch of whiff of this baking! Your kitchen will smell just divine. Remove once done and allow a few minutes to cool down. You can then sprinkle the bake with a dusting of powdered sugar. Wait until you plate your French toast to add the fruit. Add another dusting of powdered sugar at this time if you wish as well.

It is best to serve this dish slightly warm. It is such a sweet treat that makes the perfect brunch or breakfast item. It is easy to prep, easy to make, and oh so easy to enjoy! Give this tasty Fruity French Toast Crumble a try this weekend. Your taste buds and tummy will be so glad you did.

Find MORE Recipes HERE

Fruity French Toast Crumble

Pin Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick recipe for a delicious Fruity French Toast Crumble!

• Author: Savings Lifestyle: Andrea

Ingredients

Scale 1x2x3x

• 4 eggs
• 1 1/3 cup, Milk
• 3 ½ Tbsp, Sugar
• 1 ½ tsp, Vanilla Extract
• 2 Tbsp, Flour
• 2 Tbsp, Whole Oats
• 1/3 cup, Brown Sugar
• ½ tsp, Cinnamon
• 2 Tbsp, Butter
• 1 cup, Strawberries (chopped)
• 1 cup, Blueberries (whole)
• 1 cup, Powdered Sugar

Cook Mode Prevent your screen from going dark

Instructions

1. First, cut up your bread into 1 inch cubes and place in a sprayed, 8×8 glass baking dish.
2. Mix your 4 together eggs, as well as the sugar, milk, and vanilla.
3. Pour the mixture over the bread cubes.
4. Place the glass pan in your refrigerator for one hour.
5. In the meantime, mix your flour, oats, brown sugar, cinnamon, and butter well. The mixture will become crumbly which is just how you want it! Do not mix it until smooth.
6. Preheat the oven to 350 degrees.
7. Sprinkle the crumble mixture over the bread cube mix.
8. Before baking, sprinkle the crumble with a little more brown sugar and cinnamon. So yummy!
9. Bake at 350 for 40-50 minutes.