Print

Fruity French Toast Crumble

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick recipe for a delicious Fruity French Toast Crumble!

Ingredients

Scale
  • 4 eggs
  • 1 1/3 cup, Milk
  • 3 ½ Tbsp, Sugar
  • 1 ½ tsp, Vanilla Extract
  • 2 Tbsp, Flour
  • 2 Tbsp, Whole Oats
  • 1/3 cup, Brown Sugar
  • ½ tsp, Cinnamon
  • 2 Tbsp, Butter
  • 1 cup, Strawberries (chopped)
  • 1 cup, Blueberries (whole)
  • 1 cup, Powdered Sugar

Instructions

  1. First, cut up your bread into 1 inch cubes and place in a sprayed, 8×8 glass baking dish.
  2. Mix your 4 together eggs, as well as the sugar, milk, and vanilla.
  3. Pour the mixture over the bread cubes.
  4. Place the glass pan in your refrigerator for one hour.
  5. In the meantime, mix your flour, oats, brown sugar, cinnamon, and butter well. The mixture will become crumbly which is just how you want it! Do not mix it until smooth.
  6. Preheat the oven to 350 degrees.
  7. Sprinkle the crumble mixture over the bread cube mix.
  8. Before baking, sprinkle the crumble with a little more brown sugar and cinnamon. So yummy!
  9. Bake at 350 for 40-50 minutes.

Find it online: https://savingslifestyle.com/fruity-french-toast-crumble/