How To Make Flourless Peanut Butter Cookies
The following Best Savings Tip Recipe comes from reader, Ana:
I saw this recipe on the food network on “5 Ingredient Fix” (one of my favorite shows) and had to try it right away! Well, I was more than pleasantly surprised with how great it tasted and how simple it was to make! And these are healthy? What? This is the perfect recipe for anyone on a tight budget because most of these items are found in our pantries.
Peanut Butter Cookies Ingredients
1 cup, All Natural Peanut Butter
1 tbsp, Vanilla Extract
1/2 cup, Sugar
- Preheat oven to 325 degrees.
- Mix ingredients together using an electric mixer until mixture is a nice thick consistency.
- Scoop mixture in 1/4 tbsp rounds on an ungreased baking sheet and bake for about 10 minutes.
- Let cool for 2-3 minutes and enjoy!
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
Do you have a favorite cookie recipe? Share it on the Best Savings Tip form!
Print
You could win the $50 Weekly Cash Drawing AND the $500 Cash Grand Prize!
Catch up on all the Savings Tips, Recipes and DIY Projects shared to date.How To Make Flourless Peanut Butter Cookies
Ingredients
Scale
- 1 cup, All Natural Peanut Butter
- 1 tbsp, Vanilla Extract
- 1/2 cup, Sugar
Instructions
- Preheat oven to 325 degrees.
- Mix ingredients together using an electric mixer until mixture is a nice thick consistency.
- Scoop mixture in 1/4 tbsp rounds on an ungreased baking sheet and bake for about 10 minutes.
- Let cool for 2-3 minutes and enjoy!
Would love to try the cookie recipe, however, does it only include those 3 ingredients?
Melissa, yeap. I’ve not personally tried them myself but that’s all it takes.
I’m with Melissa, is it only those 3 ingredients or is something missing?
Yeah I made this recipe for dessert last night and I actually baked them for 30 minutes bc they weren’t done at 10 minutes. 30 minutes later they kind of were done I think, but they never changed form from the scoops I put them in and they crumbled like sand and weren’t very good at all. Either I did it wrong or something is missing…
Stephanie, I haven’t personally made them myself yet but a few other recipes called for just the three ingredients too and only 8 minutes. Some folks added a few tbsp of flour which defeats the whole flourless cookie recipe but you could try that too.
You are missing an Egg. Most of these recipes read 1 egg, 1 cup sugar, 1 cup p.b. Some add a little baking soda (1/2 t). I have never added that and some add vanilla (1 t.) and I typically don’t add that either. 10 minutes is right. I do use different types of butter though like almond – love them.
I’ve always added an egg. It keeps ingredients together. :)
Good tip, Lisa! I’ll try that when I make these next time.