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You will want to add this Apple Cranberry pie in a jar to your dessert rotation this season! Easy and delicious!

This is a great dessert for upcoming holiday festivities. So cute to put individual servings in a jar for everyone to grab quickly!

Apple Cranberry Pie in a Jar Ingredients

  • 1 package, Ready made Pie Crust (2 crusts)
  • 2 Red Delicious Apples (peeled, cored and sliced)
  • 4 ounces, Fresh Cranberries
  • 1/8 cup, Sugar
  • 1/8 cup, Brown Sugar
  • 1 Tbsp, Lemon Juice
  • 1/4 cup, Water
  • 1/4 tsp, Cinnamon
  • 1/8 tsp, Cloves
  • 1/4 tsp, Nutmeg
  • 1 tsp, Vanilla
  • 1/2 Tbsp, Cornstarch

Apple Cranberry Pie in a Jar Directions

  1. In a large sauce pan add Water, lemon juice and sugars.
  2. Stir over medium heat until sugar is dissolved.
  3. Add cinnamon, cloves, nutmeg and cornstarch.
  4. Add cranberries and apple slices.
  5. Bring to a boil and then reduce hat and simmer for 30 minutes.
  6. Remove from heat and stir in vanilla.
  7. Allow to cool.
  8. Use inner lid from mason jar to trace pie tops on crust. Cut out and set aside.
  9. Take remaining crust and piece crust into jars to completely cover bottom and sides up to rim.
  10. Make sure you press crust to uniform thickness.
  11. Fill Jar 3/4 full.
  12. Use a small cookie cutter to create vent in crust.
  13. place crust on top of jar and press down in and crimp top.
  14. Bake in 350 oven for 45 minutes or until crust is brown.

This recipe makes 4 half pint pies.

Don’t forget to pin this recipe on Pinterest to save it!

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You will want to add this Apple Cranberry pie in a jar to your dessert rotation this season! Easy and delicious!

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Apple Cranberry Pie in a Jar

You will want to add this Apple Cranberry pie in a jar to your dessert rotation this season! Easy and delicious!

  • Author: Savings Lifestyle: Andrea
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Ingredients

  • 1 package, Ready made Pie Crust (2 crusts)
  • 2 Red Delicious Apples (peeled, cored and sliced)
  • 4 ounces, Fresh Cranberries
  • 1/8 cup, Sugar
  • 1/8 cup, Brown Sugar
  • 1 Tbsp, Lemon Juice
  • 1/4 cup, Water
  • 1/4 tsp, Cinnamon
  • 1/8 tsp, Cloves
  • 1/4 tsp, Nutmeg
  • 1 tsp, Vanilla
  • 1/2 Tbsp, Cornstarch

Instructions

  1. In a large sauce pan add Water, lemon juice and sugars.
  2. Stir over medium heat until sugar is dissolved.
  3. Add cinnamon, cloves, nutmeg and cornstarch.
  4. Add cranberries and apple slices.
  5. Bring to a boil and then reduce hat and simmer for 30 minutes.
  6. Remove from heat and stir in vanilla.
  7. Allow to cool.
  8. Use inner lid from mason jar to trace pie tops on crust. Cut out and set aside.
  9. Take remaining crust and piece crust into jars to completely cover bottom and sides up to rim.
  10. Make sure you press crust to uniform thickness.
  11. Fill Jar 3/4 full.
  12. Use a small cookie cutter to create vent in crust.
  13. place crust on top of jar and press down in and crimp top.
  14. Bake in 350 oven for 45 minutes or until crust is brown.

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About Andrea Deckard

Andrea Deckard is a personal finance expert and speaker. She lives by the following motto, "save on what you need so you can spend on what you want." She started Savings Lifestyle in 2008, and long-time readers remember the site as Mommy Snacks. Andrea is a go-to resource on frugal living for local news outlets such as WDTN, WGRR, and Cincinnati.com as well as national outlets like Good Morning America. She has also been featured in multiple national publications.

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