TexMex 7 Layer Dip – Individual Serving
These single serve 7 layer dip cups are a fun twist on the traditional seven layer dips. These single serve dip cups are perfect for parties and family gatherings. Plus, the rich, savory flavors make it a perfect go-to for busy weeknights!
Individual 7 Layer Dip is the ultimate party snack, packed with all the classic ingredients like refried beans, guacamole, sour cream, salsa, cheese, olives, and green onions. Each individual cup is perfectly portioned and layered for a convenient and mess free way to enjoy this fan favorite dip. Just grab a cup, grab a chip, and dig in!
How To Make Individual 7 Layer Dip From Scratch
The ingredients and directions listed below walk you through making these seven layer dip cups. You can obviously use store bought guacamole or make your own. The key to a great seven layer dip is layering each layer neatly to create a visually appealing and delicious snack. You can also adjust the layers according to your taste. So get creative!
This recipe will make around 6 servings. If you need more, you can always double, triple or more as you prepare this to share with friends and family.
How to Make Delicious Individual 7 Layer Dip Cups
While these 7 layer dip cups are great for parties and family gatherings, they are also the perfect snack option when you're craving all the flavors of a classic seven layer dip but don't want to make a large batch. They’re easy to serve and can be customized with your favorite ingredients.
TexMex 7 Layer Dip
These 7 layer dip cups are perfect for parties and family gatherings. Ideal for easy serving and delicious snacking, these cups will make your event a hit.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 6 1x
- Category: appetizer
- Cuisine: american
Ingredients
- 1 can refried beans, 16 oz
- 1 packet mild taco seasoning, 1 oz
- 1 cup guacamole (store bought or your favorite recipe)
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded colby jack cheese
- 1 cup tomatoes, diced
- ⅓ cup green onions, sliced
- ⅓ cup sliced olives
Instructions
- In a medium mixing bowl, add the contents from the can of refried beans and the taco seasoning. Mix well to combine.
- Start by pressing a firm layer of refried beans in the bottom of each cup.
- Next, add a layer of guacamole, followed by a layer of sour cream, salsa, shredded cheese, diced tomatoes, green onions and sliced black olives
- Garnish with a tortilla chip if desired.
Notes
Additional Materials:
- 9 oz clear disposable plastic cups
Notes:
- Keep dips stored in the refrigerator until ready to serve.
- Serve with tortilla chips
- Increase or decrease the amount of each layer depending on your preferences.
- The taco seasoning may be added to the sour cream instead; however, it will change the color and no longer be a bright white color in the layering
- This recipe makes full 6 cup servings. You can definitely use a little less of each ingredient and yield 8 cups that aren’t quite so full if you want to stretch this recipe a bit further.
- These can be prepared a day in advance. The guacamole should not turn brown as long as it’s pressed between the layers and there’s no air getting to it. If making in advance, skip the tortilla chip garnish and add it just before serving.
