Crockpot Potato Soup Recipe

Ohio is such a temperamental state. We have gone from -10 to 40 degrees in the span of a week. On those super cold days, whipping up a batch of this crockpot potato soup really fits the bill. It’s comfort in a bowl, and doesn’t take you any time to prepare.

Crockpot Potato Soup Ingredients

• 8 medium Potatoes (cubed)
• 1 Onion (finely chopped)
• 1 quart, Chicken Broth
• 1 lb, Bacon
• 1 cup, Shredded Cheese
• 1 cup, Half and Half
• 1/4 cup, Butter
• 1 tbsp, Garlic Powder
• 1 tsp, Pepper
• 2 tsp, Salt

Crockpot Potato Soup Directions

1. Chop bacon into 1″ pieces and fry.
2. Reserve a little of the bacon as a garnish.
3. Add all items into the slow cooker and stir.
4. Cook on low for 8 hours.
5. Top with some shredded cheese, bacon crumbles, green onions and sour cream (optional)

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Crockpot Potato Soup Recipe

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Simple potato soup recipe you can prepare in the crockpot – so easy and delish!

• Author: Savings Lifestyle: Andrea

Ingredients

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Crockpot Potato Soup Ingredients

• 8 medium Potatoes (cubed)
• 1 Onion (finely chopped)
• 1 quart, Chicken Broth
• 1 lb, Bacon
• 1 cup, Shredded Cheese
• 1 cup, Half and Half
• 1/4 cup, Butter
• 1 tbsp, Garlic Powder
• 1 tsp, Pepper
• 2 tsp, Salt

Instructions

Crockpot Potato Soup Directions

1. Chop bacon into 1″ pieces and fry.
2. Reserve a little of the bacon as a garnish.
3. Add all items into the slow cooker and stir.
4. Cook on low for 8 hours.
5. Top with some shredded cheese, bacon crumbles, green onions and sour cream (optional)