Buffalo Chicken Sliders are the perfect crowd-pleasing snack. Juicy buffalo chicken piled on top of sweet fluffy Hawaiian rolls, this dynamic duo will surely be a hit at your next gathering.

Nothing goes better together than tender chicken and tangy buffalo sauce. Pair with cool ranch and smothered in cheese, this winning combo will soon become a family favorite. In addition to how delicious these handheld appetizers are, my favorite part is how easily this recipe comes together. In 30 minutes or less, you’ll have yourself a mouth-watering snack.

Although this is the perfect game day recipe, it’s not just for entertaining. We love these sliders during the week too! Quick and easy dinner- sign me up!

How to Make Buffalo Chicken Sliders from Scratch

You won’t believe how simple this recipe really is. And the best part is that I usually have all the ingredients on hand.

Chicken: Whether you use fresh boneless chicken, leftovers from the night before, or my favorite- rotisserie chicken, any type of cooked, shredded chicken would work.
Cheese: I like making buffalo sliders with mozzarella cheese, but feel free to swap it out with whatever you’d like. A couple of yummy variations include Colby, cheddar, or Monterey jack.
Buffalo Sauce: Homemade or store-bought, use whichever is your favorite!
Ranch Dressing: Pick your favorite dressing, and don’t forget to set some aside for dipping.
Hawaiian Rolls: You can never go wrong with these sweet and savory clouds of goodness. However, any dinner roll would do.
Butter: This ingredient adds the perfect final touch to these sliders. The melted buttery flavor compliments the tangy sauce beautifully and allows for that nice golden finish.
Seasoning: Add whichever seasoning you’d like to the butter mixture, but my favorites include garlic and parsley.

More Chicken Recipes

Be sure to pin this amazing buffalo chicken recipe for later!