You know Christmas is near when the Little Debbie Christmas trees hit the stores! There was a supply issue last year. A lot of my friends couldn't find these in their stores.

Did you know that they make a bigger size now too? They sell them in boxes as well. They're a little too much for me if I'm just having one for a snack. We'll keep buying the original sizes for a small treat.

This dip calls for the original size cakes. It's so simple to make and doesn't take much time to pull together. It's an easy treat for Christmas parties.

Little Debbie Christmas Tree Cake Dip Ingredients

1 box Little Debbie Christmas tree cakes or 3 single serving
1 block (8 oz) cream cheese, softened
⅓ cup milk, whole or 2%
1 teaspoon vanilla extract
1 container (8 oz) whipped topping, thawed

Serve this with any of the following “dip” tools :)

Sprinkles
Cookies
Graham crackers
Fruit

Little Debbie Christmas Tree Cake Dip Directions

Break or cut up cakes into small pieces, about ½ inch.
In a large bowl beat cream cheese until fluffy, about 2 minutes.
Beat in milk and vanilla extract.
Stir in cake pieces.
Fold in the whipped topping.
Transfer to smaller bowl and cover with plastic wrap.
Place in refrigerator until ready to serve up to 1 day ahead.
Before serving garnish with sprinkles.
Serve with dippers of your choice.
Store leftovers in refrigerator.