Apple Cranberry Pie in a Jar

This apple cranberry pie in a jar is a great dessert for upcoming holiday festivities. So cute to put individual servings in a jar for everyone to grab quickly!

How to Make Apple Cranberry Pie In A Jar From Scratch

The ingredients and directions listed below walk you through making this amazing fall inspired apple cranberry pie recipe. Cranberries really set the stage for this pie, adding a tart twist that perfectly complements the sweetness of the apples. The combination creates a balanced, flavorful filling that's both festive and comforting. Whether you're serving it for a holiday gathering or just a cozy fall treat, this pie is sure to impress!

This recipe will makes 4 half pint pies. If you need extra, simply double or triple the recipe to share with friends and family.

Apple Cranberry Pie in a Jar Ingredients

• 1 package, Ready made Pie Crust (2 crusts)
• 2 Red Delicious Apples (peeled, cored and sliced)
• 4 ounces, Fresh Cranberries
• 1/8 cup, Sugar
• 1/8 cup, Brown Sugar
• 1 Tbsp, Lemon Juice
• 1/4 cup, Water
• 1/4 tsp, Cinnamon
• 1/8 tsp, Cloves
• 1/4 tsp, Nutmeg
• 1 tsp, Vanilla
• 1/2 Tbsp, Cornstarch

Apple Cranberry Pie in a Jar Directions

1. In a large sauce pan add Water, lemon juice and sugars.
2. Stir over medium heat until sugar is dissolved.
3. Add cinnamon, cloves, nutmeg and cornstarch.
4. Add cranberries and apple slices.
5. Bring to a boil and then reduce hat and simmer for 30 minutes.
6. Remove from heat and stir in vanilla.
7. Allow to cool.
8. Use inner lid from mason jar to trace pie tops on crust. Cut out and set aside.
9. Take remaining crust and piece crust into jars to completely cover bottom and sides up to rim.
10. Make sure you press crust to uniform thickness.
11. Fill Jar 3/4 full.
12. Use a small cookie cutter to create vent in crust.
13. place crust on top of jar and press down in and crimp top.
14. Bake in 350 oven for 45 minutes or until crust is brown.

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