Copycat “Choco Taco” Recipe

Copycat Choco Taco Recipe

Summer is here! What better what to enjoy summer than a tasty treat :) Choco Tacos are around $1.50 at the store – for a single “taco.” You can make your own at home and spend less, and impress your friends while you're at it!

Copycat “Choco Taco” Ingredients

  • 4 Waffle Bowls
  • 1 pint, Fudge Ripple Ice Cream
  • 1/4 cup, chopped Peanuts
  • 6 oz, Chocolate Melting Candy

Copycat “Choco Taco” Directions

  1. Take waffle bowl and wrap in a dampened paper towel and heat for 18 seconds.
  2. At this point it should be soft enough to reshape bowl into taco shape.
  3. Allow top cool and harden.
  4. Fill tacos with ice cream and return to freezer for 15 minutes to harden.
  5. Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.
  6. Carefully spoon chocolate over exposed ice cream and edges of taco cone and sprinkle with crushed peanuts.
  7. Return to freezer to harden.

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Copycat “Choco Taco” Recipe

Copycat “Choco Taco” Recipe

  • Author: Savings Lifestyle: Andrea

Ingredients

  • 4 Waffle Bowls
  • 1 pint, Fudge Ripple Ice Cream
  • 1/4 cup, chopped Peanuts
  • 6 oz, Chocolate Melting Candy

Instructions

  1. Take waffle bowl and wrap in a dampened paper towel and heat for 18 seconds.
  2. At this point it should be soft enough to reshape bowl into taco shape.
  3. Allow top cool and harden.
  4. Fill tacos with ice cream and return to freezer for 15 minutes to harden.
  5. Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.
  6. Carefully spoon chocolate over exposed ice cream and edges of taco cone and sprinkle with crushed peanuts.
  7. Return to freezer to harden.
by Savings Lifestyle: Andrea on July 08, 2014

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