Copycat “Choco Taco” Recipe
Summer is here! What better what to enjoy summer than a tasty treat :) Choco Tacos are around $1.50 at the store – for a single “taco.” You can make your own at home and spend less, and impress your friends while you're at it!
Copycat “Choco Taco” Ingredients
- 4 Waffle Bowls
- 1 pint, Fudge Ripple Ice Cream
- 1/4 cup, chopped Peanuts
- 6 oz, Chocolate Melting Candy
Copycat “Choco Taco” Directions
- Take waffle bowl and wrap in a dampened paper towel and heat for 18 seconds.
- At this point it should be soft enough to reshape bowl into taco shape.
- Allow top cool and harden.
- Fill tacos with ice cream and return to freezer for 15 minutes to harden.
- Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.
- Carefully spoon chocolate over exposed ice cream and edges of taco cone and sprinkle with crushed peanuts.
- Return to freezer to harden.
Copycat “Choco Taco” Recipe
Copycat “Choco Taco” Recipe
Ingredients
Scale
- 4 Waffle Bowls
- 1 pint, Fudge Ripple Ice Cream
- 1/4 cup, chopped Peanuts
- 6 oz, Chocolate Melting Candy
Instructions
- Take waffle bowl and wrap in a dampened paper towel and heat for 18 seconds.
- At this point it should be soft enough to reshape bowl into taco shape.
- Allow top cool and harden.
- Fill tacos with ice cream and return to freezer for 15 minutes to harden.
- Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.
- Carefully spoon chocolate over exposed ice cream and edges of taco cone and sprinkle with crushed peanuts.
- Return to freezer to harden.
Other DIY Snacks
- Copycat Recipe: Cinnabon Caramel Pecanbon
- Candied Pecans on the Stovetop – Perfectly Caramelized in 4 Easy Steps!
- Homemade Yogurt Parfait…YUM!
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