Homemade Alfredo Sauce

Looking for an easy dinner idea? This homemade alfredo sauce recipe is just what your looking for. Easy to make and delicious, this italian inspired dinner idea will have everyone begging for more.

This homemade alfredo sauce is a staple in our house. Whether we’re tossing it with pasta, drizzling it over roasted veggies, or using it as a dip for breadsticks, it brings comfort and warmth to any meal. This sauce comes together in minutes, making it an easy go-to for busy weeknights, but it’s delicious enough to feel like a treat every time we make it.

How To Make homemade Alfredo Sauce From Scratch

The ingredients and directions listed below walk you through making this amazing alfredo sauce recipe. If you are on a low carb journey, you can easily substitute the noodles or bread for low carb options like zucchini noodles, spaghetti squash or even chaffles too. You don't have to give up your favorite meals on your journey…there are so many substitutes you can use!

This recipe will makes 4-6 servings. If you need extra, simply double or triple the recipe to enjoy this amazing alfredo sauce tonight.

Alfredo Sauce Ingredients

• ½ cup (1 stick) unsalted butter 
• 2 cloves garlic, minced
• 2 cups heavy cream
• 2 cups freshly shredded Parmesan cheese 
• 1 teaspoon Italian seasoning
• Salt to taste 
• Pepper to taste

How To Make Alfredo Sauce

1. Melt butter in a heavy bottomed skillet 
2. Add garlic and cook for 30-60 seconds or until fragrant 
3. Whisk in heavy cream and bring to bubble, cook for 3-4 minutes 
4. Slowly whisk in parmesan cheese in small increments about ¼ to ⅓ cup at a time, melting each addition completely 
5. Season with Italian seasoning, salt and pepper
6. Serve with fettuccine or spaghetti noodles  
7. Store leftovers in refrigerator

More Easy Italian Dinner Ideas

• Crockpot Italian Tortellini Soup Recipe
• Gift in a Jar: Italian Tomato + Pasta Soup Mix
• Homemade Spaghetti Sauce Recipe
• Chicken Parm Meatball Pops

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