These parmesan crisps are amazing. Not only are they delicious, but they are also low carb too. Perfect for snacking on their own, adding crunch to salads, or using as a dipper for your favorite low carb dips!

With just a couple ingredients, you can enjoy this parmesan crisp recipe at home too. They’re my go-to when I need something quick, crunchy, and satisfying without the carbs.

Whether you're hosting a party or need a quick bite between meals, these crisps never disappoint. Pair them with your favorite charcuterie board or pack them in lunches for a satisfying, cheesy treat that everyone will love!

Parmesan Crisps Ingredients

1 cup fresh grated parmesan cheese
2 teaspoons seasoning such as pepper, Italian or everything bagel

How To Make Parmesan Crisps

Preheat oven to 400 degrees.
Line baking sheets with parchment paper or silicone mat.
Grate parmesan cheese and add to medium size bowl.
Sprinkle with seasoning of your choice, stir to combine.
Spoon 1 tablespoon of cheese mixture onto prepared baking sheet spacing about 2 inches apart.
Bake for 6-8 minutes or until crisp and golden.
Cool completely on the baking sheet.
Sprinkle with additional seasoning if you like.
Remove and store in airtight container in refrigerator.