With all of these Kraft coupons, I have stocked up on lots. Especially Cool Whip. I wanted to share a recipe I absolutely love for you to use up some of the Cool Whip.
Angel Lush Cake
Adapted from Kraft Foods Recipe
2 packages of Angel Food Cake
Assortment of Fruit
1 can of crushed pineapple
1 box of vanilla pudding
1 tub of Cool Whip
I purchase the pre-packaged rectangle Angel Food Cake from Kroger. I like this shape because you can cut slices to layer in the pan easier. I’m all about easier!!! Slice angel food cake into ¬º-inch slices..
For the Filling:
Layer the Cake
The last time I made this, I used mandarin orange slices and raspberries. This flavor combination was yummy! I’ve also used strawberries and blueberries. You could substitute Fat-Free or Low-Fat Cool Whip and Pudding to make this lower in calories. I don’t find it affects the taste at all since the fruit has a nice kick of sweetness!
I have also made this with the round angel food cake, cut in thirds layering the filling in between each layer. When I have done this, the filling just oozes out the side and doesn’t look too hot. You could also make individual shortcakes with a dollop of filling and fruit on each.
Thanks to Tricia @ Onceamonthmom.com for these pics. She and her family came over for dinner a while ago and I made this dessert, which may be part of the reason she is expecting a baby. I can’t guarantee those same results for you though…well, unless I made it :)