Panera Rigatoni San Marzano Copycat Recipe

We do not have a Panera Bread close by where I live, so I have to get creative when it comes to the ingredients.   They use Marzano tomatoes in this recipe, but I used the tomatoes right out of my garden and they were really good.  You can also use chopped canned tomatoes.

Panera's Rigatoni San Marzano Ingredients

• 1 package (1 lb), Italian Sausage (any kind)
• 1 box (1 lb), Rigatoni Pasta
• 3 Tbsp, Olive Oil
• 2 Garlic Cloves (minced)
•  1/2 cup, Frozen Peas
• 1 Small Onion (chopped)
• 1 Small Tomato (chopped)
• 1 jar (26 oz), Pasta Sauce
• 2 Tbsp, Parmesan Cheese (grated)
• 2 Tbsp, Parsley (chopped)

Panera's Rigatoni San Marzano Directions

1. Cook sausage links according to package.
2. Cook pasta in a large pot according to directions on package, drain and set aside.
3. Heat large skillet over medium heat, add olive oil,  and onions.  Saute until onions are soft, about 2 minutes.
4. Cut sausage into 1/4 inch coin slices and add to skillet.
5. Stir in pasta sauce and heat through.  Add tomatoes and peas.
6. Add pasta and combine, sprinkle with parsley and cheese.

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Panera Rigatoni San Marzano Copycat Recipe

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Panera Rigatoni San Marzano Copycat Recipe

• Author: Savings Lifestyle: Andrea

Ingredients

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• 1 package (1 lb), Italian Sausage (any kind)
• 1 box (1 lb), Rigatoni Pasta
• 3 Tbsp, Olive Oil
• 2 Garlic Cloves (minced)
•  1/2 cup, Frozen Peas
• 1 Small Onion (chopped)
• 1 Small Tomato (chopped)
• 1 jar (26 oz), Pasta Sauce
• 2 Tbsp, Parmesan Cheese (grated)
• 2 Tbsp, Parsley (chopped)

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Instructions

1. Cook sausage links according to package.
2. Cook pasta in a large pot according to directions on package, drain and set aside.
3. Heat large skillet over medium heat, add olive oil,  and onions.  Saute until onions are soft, about 2 minutes.
4. Cut sausage into 1/4 inch coin slices and add to skillet.
5. Stir in pasta sauce and heat through.  Add tomatoes and peas.
6. Add pasta and combine, sprinkle with parsley and cheese.