Eggnog French Toast Recipe
This Eggnog French Toast is perfect for an easy holiday breakfast, combining simple pantry staples with the rich flavor of eggnog for a seasonal twist!
Eggnog French toast is a holiday staple in our house. It's filling, easy to make and the star of the show…eggnog really shines through in this recipe. If you are looking for a holiday breakfast that is sure to bring the family around the table then this is the recipe for you. Everything about this recipe says holiday season. Plus, it's versatile! You can top it with your favorite syrup, whipped cream, or even a sprinkle of powdered sugar for that extra touch.
How To Make Eggnog French Toast From Scratch
The ingredients and directions listed below walk you through making this amazing holiday French toast recipe. You can use any type of bread, but the thickly sliced style bread really shines in this recipe. You can also switch up the berries based on what's in season or your personal favorites. It's your time to shine and get creative!
This recipe will make around 6 servings. If you need extra, simply double or triple the recipe to share with friends and family.
Eggnog French Toast Ingredients
- 1 loaf thickly sliced crusty country style bread or Texas toast, recipe will make 11-12 pieces of bread
- 1 ½ cups eggnog, store bought or homemade
- 4 large eggs
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla or rum extract
Serving options
- Powdered sugar
- Maple syrup
- Fresh fruit
- Whip Cream
How To Make Eggnog French Toast
- Preheat electric griddle to 350 degrees F.
- In a medium bowl whisk together eggnog, eggs, brown sugar, cinnamon, nutmeg and extract.
- Pour mixture into a 13×9 baking dish for dipping toast.
- Lightly grease griddle with butter or non-stick cooking spray.
- Dip bread into mixture and allow to soak for 1-2 minutes, let drain slightly and place on hot griddle.
- Cook several minutes on each side until golden brown, making sure the center of the toast is cooked.
- Remove and serve immediately with toppings of your choice.
- Store leftovers in refrigerator.
More Delicious Breakfast Recipes
PrintEggnog French Toast Recipe
Ingredients
Ingredients
- 1 loaf thickly sliced crusty country style bread or Texas toast, recipe will make 11-12 pieces of bread
- 1 ½ cups eggnog, store bought or homemade
- 4 large eggs
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla or rum extract
Serving options
- Powdered sugar
- Maple syrup
- Fresh fruit
- Whip Cream
Instructions
- Preheat electric griddle to 350 degrees F.
- In a medium bowl whisk together eggnog, eggs, brown sugar, cinnamon, nutmeg and extract.
- Pour mixture into a 13×9 baking dish for dipping toast.
- Lightly grease griddle with butter or non-stick cooking spray.
- Dip bread into mixture and allow to soak for 1-2 minutes, let drain slightly and place on hot griddle.
- Cook several minutes on each side until golden brown, making sure the center of the toast is cooked.
- Remove and serve immediately with toppings of your choice.
- Store leftovers in refrigerator.
