Apple Hand Pies

If you love apple pie, you are going to love these bite size apple hand pies. They are the perfect treat for when you're craving something sweet. Easy to make and even easier to eat, these apple hand pies are a delicious twist on a classic favorite!

These classic Apple Hand Pies are the perfect combination of flaky pastry and sweet, cinnamon-spiced apple filling. Each bite is filled with tender, spiced apples wrapped in a golden, flaky crust. It's the perfect handheld dessert that’s both comforting and satisfying. Whether you enjoy them warm from the oven or packed for a snack, each bite is pure apple pie bliss!

How to Make Apple Hand Pies From Scratch

The ingredients and directions listed below walk you through making this easy apple hand pie recipe. You can always use premade canned apple pie filling, but making the filling from scratch is so much better even if it takes a little extra time. Whether you're using canned pie filling or starting from scratch, this recipe will turn out delicious every time.

The buttery, flaky crust pairs perfectly with the warm, spiced apple filling, making these hand pies an irresistible treat. Perfect for parties, snacks, or a sweet after-dinner dessert, this recipe is sure to become a favorite!

This recipe will make around 12 mini hand pies. If you need extra, simply double or triple the recipe to share with friends and family.

Apple Hand Pies Recipe Ingredients

For the Filling:

• 2 smaller Granny Smith apples, peeled, cored, and diced
• 1 Honeycrisp apple, peeled, cored, and diced
• 3 tablespoons granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter

For the Assembly:

• 2 sheets of store-bought pie crust
• 1 egg, beaten (for egg wash)

For the Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/4 teaspoon vanilla extract

How to Make Easy Apple Hand Pies

1. Prepare the Apple Filling:

• In a medium saucepan, melt the butter over medium heat. Add the diced Granny Smith and Honey Crisp apples, granulated sugar, brown sugar, cinnamon, and lemon juice.
• Cook for about 5-7 minutes, until the apples have softened slightly.
• Remove from heat and let the filling cool.

2. Assemble the Hand Pies:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Roll out the store-bought pie crust and cut out circles (about 4-5 inches in diameter) using a cookie cutter or the rim of a glass.
• Place a spoonful of apple filling in the center of one dough circle.
• Top with a second dough circle, gently pressing down around the edges to seal.
• Crimp the edges with a fork to fully seal the pie.
• Brush the tops with the beaten egg for a golden finish.
• Use a small knife to cut two small slits on top of each pie to allow steam to escape while baking.

3. Bake the Pies:

• Place the assembled hand pies on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
• Remove from the oven and let cool slightly.

4. Prepare the Glaze:

• In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
• Drizzle the glaze over the cooled hand pies and allow it to set for a few minutes.

More Amazing Apple Recipes

• Apple Cranberry Pie in a Jar
• Apple Pie Stuffed Apples
• Apple Pie Pops Recipe
• Apple and Raisin Stuffed Acorn Squash Recipe

Be sure to pin this easy apple recipe for later!

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