Mixed Berry Granola Cups with Yogurt
Love mixed berries and yogurt? Then you are going to love these mixed berry granola cups with yogurt. They put a fresh twist to traditional yogurt parfaits by combining the sweetness of berries with the crunchy goodness of granola all in one bite!
These granola cups are perfect for busy mornings, as a quick snack, or even a light dessert. The individual servings make them easy to grab on the go, while still packing in all the fresh flavors and textures you love. Plus, they’re simple to make and easy to customize with your favorite toppings—perfect for any time of day!
How To Make Berry Granola cups with Yogurt From Scratch
The ingredients and directions listed below walk you through making these mixed berry granola cups. You can obviously use any type of yogurt you prefer, whether it's plain, greek, or even flavored. You can also switch up the berries based on what's in season or your personal favorites. So go ahead and get creative!
This recipe will make around 6 servings. If you need extra, simply double or triple the recipe to share with friends and family.
How to Make Delicious Yogurt Granola Cups with Berries
While these berry and yogurt granola cups are great for breakfast on the go, a quick afternoon snack or to share with friends and family, they are also perfect anytime you are craving the perfect balance of sweetness and crunch. Enjoy them anytime you are looking for a refreshing and satisfying snack! They’re easy to serve and can be customized with your favorite ingredients.
Mixed Berry Granola Cups with Yogurt
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 1x
Ingredients
- 1 ½ cup rolled oats
- 1 banana
- 1 cup yogurt of your choice
- ¼ cup raw honey
- Strawberries, for serving
- Blueberries, for serving
Instructions
- In a medium bowl, mash the banana.
- Add the oats, and honey to the mashed banana and mix until well combined.
- Add the mixture to a muffin pan and divide over 6 cups. Push the mixture to the edges and bottom, so that you are creating a cup.
- Freeze the muffin tray for 30 minutes.
- Preheat the oven to 350 degrees and bake the cups for 30 minutes. Then remove from the oven and let cool off for 10 minutes.
- Add the yogurt and berries to each cup and serve immediately.
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