This bread machine bread recipe is a great recipe to use up your pantry staples. Keep a few mixes on hand so you can make fresh homemade bread at anytime!
3 cups, Bread Flour
2 Tbsp, Sugar
1 Tbsp, Dry Milk
1 ½ tsp, Salt
1 packet or 1 ½ tsp, Dry Active Yeast (keep separate until preparing)
1 ¼ cups, Warm Water (add for preparation)
1 Tbsp, Vegetable Oil (add for preparation)
In a large bowl combine the first 4 ingredients until well combined. Place in an airtight container or storage bag. Place yeast packet onto flour mixture container with a small piece of tape to keep them together.
When you are ready to prepare your bread, pour water and oil into bread machine, next pour in contents of flour mixture, and top with yeast. Press White-Light Crust option on your bread machine and when bread is done remove from pan and allow to cool for 1 hour before slicing (if you can resist).