Quick and Easy Crockpot Cocktail Meatballs
These slow cooker meatballs are a standard go-to for me when we have parties and make/take appetizers. Seriously could not be any easier to do. You can easily swap out the meatballs for cocktail wieners. The sauce is the key here so any meat can be substituted.
Crock Pot Cocktail Meatballs Ingredients
- 1 lb, Ground Beef
- 1/2 cup, Bread Crumbs
- 1/2 Onion (diced)
- 2 tsp, Garlic (minced)
- 1 tsp, Oregano
- 1 Tbsp, Worcestershire Sauce
- 1 Tbsp, Grape Jelly
- 2 bottles (18 ounces), Barbecue Sauce
Crock Pot Cocktail Meatballs Directions
- Mix all ingredients except Barbecue sauce and Jelly in a large bowl until ingredients are well mixed.
- Mix ground beef and onion and shape into 1″ round meatballs. Place in slow cooker.
- Add jelly and barbecue sauce over meatballs and cook on low for 8 hours.
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PrintQuick and Easy Crockpot Cocktail Meatballs
Crockpot meatballs recipe that is super quick and made with simple ingredients you already have in the pantry!
Ingredients
Crock Pot Cocktail Meatballs Ingredients
- 1 lb, Ground Beef
- 1/2 cup, Bread Crumbs
- 1/2 Onion (diced)
- 2 tsp, Garlic (minced)
- 1 tsp, Oregano
- 1 Tbsp, Worcestershire Sauce
- 1 Tbsp, Grape Jelly
- 2 bottles (18 ounces), Barbecue Sauce
Instructions
Crock Pot Cocktail Meatballs Directions
- Mix all ingredients except Barbecue sauce and Jelly in a large bowl until ingredients are well mixed.
- Mix ground beef and onion and shape into 1″ round meatballs. Place in slow cooker.
- Add jelly and barbecue sauce over meatballs and cook on low for 8 hours.