Turkey Casserole
If you are looking for an amazing turkey casserole, this recipe is for you. This is the perfect recipe to use up leftover turkey from the holidays or if you are need to feed a crowd. It's hearty, flavorful, and easy to prepare, making it a go to for busy weeknights or large gatherings.
This turkey casserole is perfect for large family gatherings or busy weeknights. You can easily make this recipe ahead of time and bake it when you need an easy dinner idea. Plus, it's the perfect way to use up leftover turkey and dressing from the holidays. Win…win!
How To Make Turkey Casserole From Scratch
The ingredients and directions listed below walk you through making this easy turkey casserole recipe. You can always use fresh turkey and dressing or leftovers; it's up to you on how much time you have available to make this delicious recipe. Whether you're using up holiday leftovers or starting from scratch, this recipe adapts perfectly to your needs.
Leftover Turkey Casserole Ingredients
- 4 cups cooked turkey, cubed
- 1 jar (12 oz) turkey gravy or 1 ½ cups leftover gravy
- ½ cup milk, 2% or whole
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried thyme
- ½ teaspoon dried ground sage
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- 2 cups dressing, leftover or freshly made from a box
This recipe will make around 8 servings. If you need extra, simply double or triple the recipe as needed.
How to Make Savory Turkey Casserole
If you love comfort food, this turkey casserole is the perfect blend of delicious flavors and all the comforts of an amazing home cooked meal. Each bite is the perfect hearty combination of tender turkey, savory herbs, and creamy sauce that brings together comforting flavors in every mouthful. It's ideal for cozy family dinners or as a make-ahead dish that saves time on busy days.
Leftover Turkey Casserole Instructions
- Preheat oven to 350 degrees F
- Lightly spray a square baking dish with cooking spray
- Cut turkey into cubes and set aside
- In a large bowl combine turkey gravy, milk and seasoning
- Stir in turkey
- Pour into prepared baking dish and spread evenly
- Top with dressing, spread evenly
- Cover loosely with aluminum foil
- Bake for 20-25 minutes
- Remove foil and continue baking for 5-10 minutes or until dressing is browned and casserole is bubbly
- Remove from oven to wire rack and let set 5 minutes before serving
- Store leftovers in refrigerator
Turkey Casserole
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes
- Total Time: 0 hours
- Yield: 8 1x
Ingredients
- 4 cups cooked turkey, cubed
- 1 jar (12 oz) turkey gravy or 1 ½ cups leftover gravy
- ½ cup milk, 2% or whole
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried thyme
- ½ teaspoon dried ground sage
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- 2 cups dressing, leftover or freshly made from a box
Instructions
- Preheat oven to 350 degrees F
- Lightly spray a square baking dish with cooking spray
- Cut turkey into cubes and set aside
- In a large bowl combine turkey gravy, milk and seasoning
- Stir in turkey
- Pour into prepared baking dish and spread evenly
- Top with dressing, spread evenly
- Cover loosely with aluminum foil
- Bake for 20-25 minutes
- Remove foil and continue baking for 5-10 minutes or until dressing is browned and casserole is bubbly
- Remove from oven to wire rack and let set 5 minutes before serving
- Store leftovers in refrigerator
More Casserole Recipes
- French Toast Casserole
- Easy Mac and Cheese Veggie Chicken Casserole
- Homemade Green Bean Casserole Recipe
- Tater Tot Casserole
