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Sports Cupcakes

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Ingredients

Instructions

Baseball Cupcake:

Frost cupcake with white Buttercream Frosting. Mix a small amount of red coloring into white frosting. Add to decorator bag and using a round tip, pipe on baseball laces.

Basketball Cupcake:

Frost cupcake with white Buttercream Frosting. Place Orange sugar in a small bowl. Dip the edge of the cupcake in sugar first (easier that way) and then dip the top. Sprinkle on a little extra sugar. Place Chocolate Buttercream in decorator bag, and using a round tip, pipe on Basketball seams.

Football Cupcake:

Frost cupcake with Chocolate Buttercream. Place white Buttercream Frosting in decorator and with a round tip, pipe on Football seams.

To make Chocolate Buttercream, melt 1/8 – 1/4 cups Chocolate Chips (depending on how much frosting you are flavoring) in microwave, stir until completely melted and add to Buttercream Frosting.

Tennis Cupcake:

Frost cupcake with white Buttercream Frosting. Place yellow sugar in small bowl, dip edge of cupcake in sugar, then dip the top. Sprinkle on a little extra sugar. Place white Buttercream Frosting in decorator bag, and using a round tip, pipe on Tennis Ball seams.

Soccer Cupcake:

Frost cupcake with white Buttercream Frosting. Put a brown M&M in middle of cupcake, then add 5 more M&M’s. Place Chocolate Buttercream in decorator bag, and using a round tip, pipe lines connecting M&M’s and ball seams coming away from each M&M.