No-Bake Pumpkin Spice Chocolate Eclair
Delicious no-bake recipe for a pumpkin spice chocolate eclair. So good and easy!
Ingredients
Scale
:: Eclair Ingredients
- 2 packets, Pumpkin Spice Instant Pudding (small)
- 3 cups, Cold Milk
- 2 containers, Cool Whip (small)
- 1 box, Honey Graham Crackers
:: Icing Ingredients
- 1 cup, Sugar
- 1/3 cup, Cocoa
- 1 tsp, Vanilla
- 1/4 cup, Milk
- 1 stick, Butter
Instructions
:: Eclair Directions
- Mix your pudding and milk until thick (around 3 minutes). After the pudding thickens fold in your two containers of cool whip.
- Line the bottom of a cake pan with graham crackers and spread half of the topping over the graham crackers.
- Make another layer of graham crackers then cover with the remaining topping.
- Make one more layer of graham crackers and set your “cake” inside the refrigerator to stay cold.
:: Icing Directions
- Bring sugar, milk and cocoa to a slow boil and cook for 1 minute.
- Remove from heat. Add butter and vanilla and blend well. Beat until thick.
- Spread icing over the top layer of graham crackers and refrigerate