Little Debbie Christmas Tree Cake Dip Recipe
Ingredients
Scale
- 1 box Little Debbie Christmas tree cakes or 3 single serving
- 1 block (8 oz) cream cheese, softened
- ⅓ cup milk, whole or 2%
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
Serving
- Sprinkles
- Cookies
- Graham crackers
- Fruit
Instructions
- Break or cut up cakes into small pieces, about ½ inch
- In a large bowl beat cream cheese until fluffy, about 2 minutes
- Beat in milk and vanilla extract
- Stir in cake pieces
- Fold in whipped topping
- Transfer to smaller bowl and cover with plastic wrap
- Place in refrigerator until ready to serve up to 1 day ahead
- Before serving garnish with sprinkles
- Serve with dippers of your choice
- Store leftovers in refrigerator