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Copycat Recipe: Bob Evans Wildfire Salad

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Copycat Recipe: Bob Evans Wildfire Salad

Ingredients

Scale
  • 1 Head of Lettuce (chopped)
  • 1 can, Whole Kernal Corn (drained)
  • 1 can, Black Beans (rinsed and drain)
  • 1 small bag, Torilla Chips
  • 4 small Green Onions (chopped)
  • 4 ozs, Cheddar Cheese (grated)
  • 2 Roma Tomatoes (chopped)
  • 1 small bag, Tyson frozen Breast Tenders (thawed and oven baked)
  • 1 bottle, Bob Evans Wildfire Dressing
  • 1 bottle, Marzetti Ranch Dressing

Instructions

  1. Divide the lettuce into 4 serving bowls.  Add 2 tablespoons of whole kernal corn over the lettuce, and 2 tablespoons of drained black beans over the corn.
  2. Add crushed tortilla chips on top of the lettuce, corn and beans.
  3. Add about 1/4 of tomato and 1/4 of green onions.  Add 1 oz of cheese on top of each salad.
  4. Mix 1 cup of Marzetti dressing with 1/2 Wildfire Salad dressing  and stir together. Pour mixed dressing on top of salad.
  5. Add chicken on top of dressing. Pour more Wildfire Salad dressing on top of the chicken.

Find it online: https://savingslifestyle.com/copycat-recipe-bob-evans-wildfire-salad/