Honey Baked Ham
This honey baked ham recipe uses a spiral ham and can be made in the crockpot. The glaze is a copycat to the store-bought version – creating a sugary crust. Keep your oven free by making this in the slow cooker!
Ingredients
Scale
- 7–8 lb Spiral Sliced Ham
- 1 cup, Brown Sugar
- 1/2 cup, Pure Maple Syrup
- 12 oz, Pineapple Juice
Instructions
- Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.
- Rub brown sugar over the sides.
- Pour on maple syrup and pineapple juice.
- Cook in your crockpot on low for 4 hours.
- Baste ham with the juices from the bottom of the slow cooker.