This honey baked ham recipe uses a spiral ham and can be made in the crockpot. The glaze is a copycat to the store-bought version – creating a sugary crust. Keep your oven free by making this in the slow cooker!
7–8 lb Spiral Sliced Ham
1 cup, Brown Sugar
1/2 cup, Pure Maple Syrup
12 oz, Pineapple Juice
Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.
Rub brown sugar over the sides.
Pour on maple syrup and pineapple juice.
Cook in your crockpot on low for 4 hours.
Baste ham with the juices from the bottom of the slow cooker.