Slow Cooker Bread Directions

1. Measure flour into large bowl.
2. Add salt, sugar and yeast and mix together well.
3. Add oil and water.
4. Stir with a spoon until it gets stiff and sticky.
5. Work the dough with your hands (occasionally scraping dough off your fingers) until it forms a nice ball.
   If the dough stays too sticky add a bit more flour (1/4 cup at a time). If it gets too dry add a bit more water (teaspoon at a time).
6. When the dough forms into a good ball, scatter flour on you work surface and turn out ball on to surface.
7. Knead dough for 5-6 minutes.
8. Line crockpot with parchment paper.
9. Place dough in crock pot and cook on high for 1 – 1 1/2 hours. You will need to lift bread out with the parchment paper to see if the bottom is browning.
10. When bottom is browning, place loaf under broiler for a couple of minutes to brown top.