Use your slow cooker and make homemade bread with this recipe in under 2 hours. So easy and fast too!
3 cups, Flour
1 tsp, Salt
2 tsp or 1 packet, Yeast
2 tbsp, Sugar or Honey
2 tbsp, Oil
1 cup warm (not hot!) Water
Slow Cooker Bread Directions
Measure flour into large bowl.
Add salt, sugar and yeast and mix together well.
Add oil and water.
Stir with a spoon until it gets stiff and sticky.
Work the dough with your hands (occasionally scraping dough off your fingers) until it forms a nice ball.
If the dough stays too sticky add a bit more flour (1/4 cup at a time). If it gets too dry add a bit more water (teaspoon at a time).
When the dough forms into a good ball, scatter flour on you work surface and turn out ball on to surface.
Knead dough for 5-6 minutes.
Line crockpot with parchment paper.
Place dough in crock pot and cook on high for 1 – 1 1/2 hours. You will need to lift bread out with the parchment paper to see if the bottom is browning.
When bottom is browning, place loaf under broiler for a couple of minutes to brown top.