Print

Apple Cranberry Pie in a Jar

Apple Cranberry Pie in a Jar Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

You will want to add this Apple Cranberry pie in a jar to your dessert rotation this season! Easy and delicious!

Ingredients

Scale
  • 1 package, Ready made Pie Crust (2 crusts)
  • 2 Red Delicious Apples (peeled, cored and sliced)
  • 4 ounces, Fresh Cranberries
  • 1/8 cup, Sugar
  • 1/8 cup, Brown Sugar
  • 1 Tbsp, Lemon Juice
  • 1/4 cup, Water
  • 1/4 tsp, Cinnamon
  • 1/8 tsp, Cloves
  • 1/4 tsp, Nutmeg
  • 1 tsp, Vanilla
  • 1/2 Tbsp, Cornstarch

Instructions

  1. In a large sauce pan add Water, lemon juice and sugars.
  2. Stir over medium heat until sugar is dissolved.
  3. Add cinnamon, cloves, nutmeg and cornstarch.
  4. Add cranberries and apple slices.
  5. Bring to a boil and then reduce hat and simmer for 30 minutes.
  6. Remove from heat and stir in vanilla.
  7. Allow to cool.
  8. Use inner lid from mason jar to trace pie tops on crust. Cut out and set aside.
  9. Take remaining crust and piece crust into jars to completely cover bottom and sides up to rim.
  10. Make sure you press crust to uniform thickness.
  11. Fill Jar 3/4 full.
  12. Use a small cookie cutter to create vent in crust.
  13. place crust on top of jar and press down in and crimp top.
  14. Bake in 350 oven for 45 minutes or until crust is brown.

Find it online: https://savingslifestyle.com/apple-cranberry-pie-jar/