White Castle Jalapeno Cheeseburger Copycat Recipe
Make this copycat recipe and enjoy your White Castle Jalapeno Cheeseburgers at home!
Ingredients
Scale
- 1 lb, Hamburger
Do not use anything leaner than 90%, it makes the hamburger too dry for this recipe. - 1 package, Lipton Onion Soup Mix
- 1 small onion (minced)
- 1 package, Ready Made Dinner Rolls (pack of 12)
- 1 Garlic Clove (minced)
- 1/2 cup, Water
- 12 slices, Pepper Jack cheese (or any other flavor)
- Salt and pepper to taste
Instructions
- Mix lipton onion soup into hamburger.
- Flatten hamburger out and cut in half lengthwise, then cut each side into 6 pieces.
- Flatten each piece forming 12 4-inch patties.
- Place onion into a food processor and mince.
- Place hamburger patties in a pre-heated skillet and cook on medium/low until they are almost done (about 2 minutes on each side). Add salt and pepper to taste. Take out and set aside.
- Place onions into pan and sauté for about 1 minute. Add minced garlic and water and sauté for 2 minutes.
- Return the patties to the skillet with the onion and garlic mixture. Place the cheese on top of each patty and allow the cheese to just melt.
- Lay dinner rolls out and slice them forming a bun.
- Lay a hamburger patty on each of the bottom rolls. Spoon 1/2 tsp of onions onto each hamburger.