What to do with all the Zucchini?

The following Everyday Savings Tip comes from, Lisa:

Make it easy and quick… and freeze it! Scrub your zucchini, shred (using a food processor or your hands), line a colander or strainer with a clean dish towel and dump it all in. Grab the two ends of the towel, twist and squeeze and wring all the moisture/juice out. Measure into 2 cup increments and put in freezer bags and voila!

Mid winter soups, breads, muffins, meatloaf and more are easy to make with the freshness of summer!

What other ways do you save everyday?
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