Turkey Casserole
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes
- Total Time: 0 hours
- Yield: 8 1x
Ingredients
Scale
- 4 cups cooked turkey, cubed
- 1 jar (12 oz) turkey gravy or 1 ½ cups leftover gravy
- ½ cup milk, 2% or whole
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried thyme
- ½ teaspoon dried ground sage
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- 2 cups dressing, leftover or freshly made from a box
Instructions
- Preheat oven to 350 degrees F
- Lightly spray a square baking dish with cooking spray
- Cut turkey into cubes and set aside
- In a large bowl combine turkey gravy, milk and seasoning
- Stir in turkey
- Pour into prepared baking dish and spread evenly
- Top with dressing, spread evenly
- Cover loosely with aluminum foil
- Bake for 20-25 minutes
- Remove foil and continue baking for 5-10 minutes or until dressing is browned and casserole is bubbly
- Remove from oven to wire rack and let set 5 minutes before serving
- Store leftovers in refrigerator
Find it online: https://savingslifestyle.com/turkey-casserole/