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Tumbleweed Copycat Chicken Quesadilla Recipe

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Tumbleweed Copycat Chicken Quesadilla Recipe

Ingredients

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Tumbleweed’s Chicken Quesadilla Ingredients

  • 4 Boneless Skinless Chicken Breast (cubed or shredded)
  • 1 can (8 oz), Cheese Soup
  • 1 jar (12 oz), Salsa
  • 1 cup, Cheddar Cheese (shredded)
  • 8 Flour Tortillas

Instructions

Tumbleweed’s Chicken Quesadilla Directions

  1. Combine cooked chicken and cheese soup in skillet over medium heat until warm.
  2. Add the jar of Salsa and stir.  If you like it thicker, then do not add the entire jar.
  3. On a grill pan or in a skillet, slightly brown 1 tortilla.
  4. Add about 1/2 cup mixture and spread over the tortilla.
  5. Sprinkle 1/4 cup of cheddar cheese over the mixture and place another tortilla on top.
  6. Flip the tortilla onto the other side and heat thru.
  7. Take out and cut into pie wedges and continue making the other three.

Find it online: https://savingslifestyle.com/tumbleweeds-chicken-quesadilla-copy-cat-recipe/