TexMex 7 Layer Dip
These 7 layer dip cups are perfect for parties and family gatherings. Ideal for easy serving and delicious snacking, these cups will make your event a hit.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 6 1x
- Category: appetizer
- Cuisine: american
Ingredients
Scale
- 1 can refried beans, 16 oz
- 1 packet mild taco seasoning, 1 oz
- 1 cup guacamole (store bought or your favorite recipe)
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded colby jack cheese
- 1 cup tomatoes, diced
- ⅓ cup green onions, sliced
- ⅓ cup sliced olives
Instructions
- In a medium mixing bowl, add the contents from the can of refried beans and the taco seasoning. Mix well to combine.
- Start by pressing a firm layer of refried beans in the bottom of each cup.
- Next, add a layer of guacamole, followed by a layer of sour cream, salsa, shredded cheese, diced tomatoes, green onions and sliced black olives
- Garnish with a tortilla chip if desired.
Notes
Additional Materials:
- 9 oz clear disposable plastic cups
Notes:
- Keep dips stored in the refrigerator until ready to serve.
- Serve with tortilla chips
- Increase or decrease the amount of each layer depending on your preferences.
- The taco seasoning may be added to the sour cream instead; however, it will change the color and no longer be a bright white color in the layering
- This recipe makes full 6 cup servings. You can definitely use a little less of each ingredient and yield 8 cups that aren’t quite so full if you want to stretch this recipe a bit further.
- These can be prepared a day in advance. The guacamole should not turn brown as long as it’s pressed between the layers and there’s no air getting to it. If making in advance, skip the tortilla chip garnish and add it just before serving.
Find it online: https://savingslifestyle.com/texmex-7-layer-dip/