Sugarplum Lollipops Holiday Treat

A sweet gift ANYONE would love to nibble on. One bite and childhood memories come to life. Serve as a special treat or bundle a few for that special someone. Oh what a hit you will be with these!

Sugarplum Lollipops Ingredients

:: Chocolate Chips, 12 oz
:: Bag Large Marshmallows, 10 oz
:: 20 Wooden Sticks
:: Edible Decorative Topping

DIY Steps

{Step 1} Line cookie sheet with parchment paper.

{Step 2} Melt chocolate in a microwave-safe bowl.

{Step 3} Stab each marshmallow with a craft stick.

{Step 4} Dip/swirl in chocolate bowl.

{Step 5} Dip/swirl in the toppings.

{Step 6} Set each lollipop onto the parchment paper and let cool at least an hour in the refrigerator.

Makes 20 pops.

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Sugarplum Lollipops Holiday Treat

An easy and fun Christmas snack to make.

  • Author: Savings Lifestyle: Andrea

Ingredients

  • Chocolate Chips, 12 oz
  • Bag Large Marshmallows, 10 oz
  • 20 Wooden Sticks
  • Edible Decorative Topping

Instructions

  1. Line cookie sheet with parchment paper.
  2. Melt chocolate in a microwave-safe bowl.
  3. Stab each marshmallow with a craft stick.
  4. Dip/swirl in chocolate bowl.
  5. Dip/swirl in the toppings.
  6. Set each lollipop onto the parchment paper and let cool at least an hour in the refrigerator.

2 Comments

  1. Elizabeth on December 19, 2011 at 6:52 pm

    This Is funny! I made about 100 of these today to give with Hot Cocoa mix! I made milk chocolate with Mini Reese’s Pieces, milk chocolate with crushed Candy Canes, and white chocolate with Mini Chocolate Chips! They are so yummy! I was sure to make extra to keep some at home!

  2. Kim on December 22, 2011 at 12:25 am

    I’m going to use pretzel sticks instead of the wooden picks-no clean up!!

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