Strawberry Poke Cake
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Strawberry Poke Cake Recipe
- Author: Savings Lifestyle: Andrea
- Preheat the oven and prepare the cake mix according to the directions on the box and bake in a 9×13 pan. Cool completely.
- Using a fork, poke holes all over the cake.
- In a small bowl, combine the boiling water with the gelatin mix and stir until dissolved.
- Pour the gelatin over the cake slowly allowing it to fill the holes in the cake.
- Refrigerate while you prepare the whipped cream.
- Cut the cake in half so you have two 4-1/2 x 6-1/2 pieces.
- Spread the whipped cream over the bottom layer, and then gently top with the other piece of cake.
- Generously add whipped cream and fresh strawberries all over the top.
- Store in the refrigerator and serve cold.