Last week, I read this great tip from BeCentsable on meat selection – grade/cut and pricing. I often wonder what the best prices are on meat. I know what I'm willing to pay but the ladies share some wonderful tips on saving when buying and choosing your meat! The post also includes a link to a searchable database that has the average retail meat prices – very nifty! I remember the days of $.99/lb hamburger (just last year)…please return (without e-coli preferably :-)
We plan on purchasing a portion of a cow [eventually] so that will help with reduced pricing, but until then do you have other tips on meat prices you'd like to share too? If you have already discussed a similar topic on meat pricing at your site, please leave a link in the comments section so we can stop by and read up!