Slow Cooker Creamy Chicken
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 1x
- Category: dinner
- Cuisine: american
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Pepper to taste
- 2 cans (10.5 oz each) cream of chicken soup
- ½ cup milk
- 1 block (8 oz) cream cheese, cut into cubes
Instructions
- Spray the insert of a slow cooker with non-stick cooking spray
- Place chicken breasts in a single layer on the bottom
- Season with seasonings, salt and pepper
- Whisk together the soup and milk, pour over chicken
- Cut the cream cheese into cubes and place evenly in slow cooker
- Cover and cook on low for 5-6 hours or high for 3 hours, or until internal temperature of chicken reaches 165 degrees F
- Remove chicken from slow cooker onto a cutting board and shred with two forks
- Return chicken to slow cooker and mix to combine well
- Serve with rice, noodles or mashed potatoes
- Store leftovers in refrigerator
Notes
serve with:
- Rice, cooked
- Noodles, cooked
- Mashed potatoes
Find it online: https://savingslifestyle.com/slow-cooker-creamy-chicken/