Sangria Recipe
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This Sangria Recipe is easy to make and truly hits the spot when you’re craving a refreshing adult beverage!
- Author: Andrea Deckard
- Prep Time: 10 minutes
- Total Time: 2 hours
- Yield: 8 servings 1x
- 1 bottle (750 ml), White Wine
- ¼ cup, Lime Rum (or other flavor)
- ¼ cup, Limoncello
- Fresh Fruit
- Club Soda or Ginger Ale
- Cut fruit and add to large pitcher. You can muddle the fruit to release the juices and pulp a bit.
- Add the Rum and Limoncello to the pitcher.
- Add the white wine.
- Stir and chill in refrigerator for at least 2 hours.