Print

Salted Caramel Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this homemade salted caramel as a gift for someone or a treat for your family. So good!

Ingredients

Scale
  • 1/2 cup, light Corn syrup
  • 1/2 cup, Sugar
  • 3 Tbsp, Butter
  • 1/2 cup, Heavy Cream
  • 1/2 tsp, Sea Salt

Instructions

  1. Place corn syrup in a medium pan and heat over medium heat.
  2. When corn syrup is heated (starting to bubble) add sugar and stir until well mixed.
  3. Let syrup cook without stirring until it turns a golden color.
  4. Remove from heat add butter and stir until blended.
  5. Slowly add cream while stirring constantly to blend.
  6. Add salt and stir until dissolved.