Salted Caramel Recipe
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Make this homemade salted caramel as a gift for someone or a treat for your family. So good!
- Author: Savings Lifestyle: Andrea
- 1/2 cup, light Corn syrup
- 1/2 cup, Sugar
- 3 Tbsp, Butter
- 1/2 cup, Heavy Cream
- 1/2 tsp, Sea Salt
- Place corn syrup in a medium pan and heat over medium heat.
- When corn syrup is heated (starting to bubble) add sugar and stir until well mixed.
- Let syrup cook without stirring until it turns a golden color.
- Remove from heat add butter and stir until blended.
- Slowly add cream while stirring constantly to blend.
- Add salt and stir until dissolved.