Salted Caramel Recipe

These soft caramels are homemade but super easy to make! This is a thick caramel sauce recipe so it works as stand-alone caramels or mixed-in with other goodies!

Soft caramel. Is there really anything better? I mean, what is not to love about sugar, butter and cream? Oh yeah!!!

This salted caramel recipe will make you wondering to yourself why you didn't make it sooner. It really is super easy to make, and would be a perfect homemade gift for someone! This will last in the fridge up to 2 weeks if you can resist the temptation. :)

You can enjoy this soft caramel alone, or use to make salted caramel ice cream. It would also make a delicious topping for an ice cream sundae. This is a thick caramel sauce recipe so it works with lots of different goodies!

This soft caramel recipe is homemade but super easy to make! This is a thick caramel sauce recipe so it works as stand-alone caramels or mixed-in with other goodies!

Salted Caramel Ingredients

  • 1/2 cup, light Corn syrup
  • 1/2 cup, Sugar
  • 3 Tbsp, Butter
  • 1/2 cup, Heavy Cream
  • 1/2 tsp, Sea Salt

Salted Caramel Directions

  1. Place corn syrup in a medium pan and heat over medium heat.
  2. When corn syrup is heated (starting to bubble) add sugar and stir until well mixed.
  3. Let syrup cook without stirring until it turns a golden color.
  4. Remove from heat add butter and stir until blended.
  5. Slowly add cream while stirring constantly to blend.
  6. Add salt and stir until dissolved.

This soft caramel recipe is homemade but super easy to make! This is a thick caramel sauce recipe so it works as stand-alone caramels or mixed-in with other goodies!

To make individual candy sizes, add the caramel to a pan and cut into individual servings. Then wrap each caramel in parchment paper. You can also pour into small mason jars and gift a jar, or store it for enjoying later! But, let's be honest. It won't last very long!

This soft caramel recipe is homemade but super easy to make! This is a thick caramel sauce recipe so it works as stand-alone caramels or mixed-in with other goodies!

Find MORE Recipes HERE

Print

Salted Caramel Recipe

Make this homemade salted caramel as a gift for someone or a treat for your family. So good!

  • Author: Savings Lifestyle: Andrea

Ingredients

  • 1/2 cup, light Corn syrup
  • 1/2 cup, Sugar
  • 3 Tbsp, Butter
  • 1/2 cup, Heavy Cream
  • 1/2 tsp, Sea Salt

Instructions

  1. Place corn syrup in a medium pan and heat over medium heat.
  2. When corn syrup is heated (starting to bubble) add sugar and stir until well mixed.
  3. Let syrup cook without stirring until it turns a golden color.
  4. Remove from heat add butter and stir until blended.
  5. Slowly add cream while stirring constantly to blend.
  6. Add salt and stir until dissolved.

Leave a Comment





n