Ruby Tuesday Chicken Fresco Copycat Recipe
Do you love Ruby Tuesday? Here is a delicious and easy copycat recipes to make their Chicken Fresco and Lemon Sauce.
Ingredients
Scale
Ruby Tuesday Chicken Fresco Copycat Recipe Ingredients
- 2 Chicken Breasts, Boneless Skinless
- 1/4 cup, Balsamic Vinegar
- 4 Roma Tomatoes (sliced)
- 4 slices, Mozzarella Cheese
- 6 to 7 Fresh Basil Leaves
- 1 Tbsp, Olive Oil
- Salt and Pepper to taste
Chicken Fresco Lemon Sauce Ingredients
- 8 oz, White Wine
- 1 1/2 oz, Fresh Lemon Juice
- 5 oz, Heavy Cream
- 2 Tbsp, Butter
Instructions
Chicken Fresco Directions
- Preheat oven 350°.
- Cut the 2 chicken breasts in half lengthwise and marinate in Balsamic Vinegar for 30 minutes (4 chicken breasts).
- Saute chicken in an oven proof skillet over medium heat with olive oil until browned on both sides and cooked through (about4 minutes on each side). Add salt and pepper.
- Place a slice of mozzarella cheese on each piece of chicken and place in a oven for about 5 minutes or until the cheese is melted.
- Thinly slice 2 to 3 pieces of fresh Basil and set aside.
- Remove chicken from oven and place 3 slices of tomatoes and fresh Basil leaves on top of each piece of chicken and sprinkle the sliced basil over all the chicken.
Lemon Sauce Directions
- Combine white wine, lemon juice in a saucepan over low-medium heat until warm and almost to a boil.
- Lower heat and add the heavy cream and cook for about 3 minutes until sauce has thickened.
- Whisk butter in sauce and pour over chicken in place of cheese and place tomatoes and Basil on top. With the sauce, there is no need to place chicken in oven.