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Rosemary Infused Olive Oil

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Make your own rosemary infused olive oil and save big with this recipe!

Ingredients

  • Herbs
  • Garlic
  • Extra Virgin Olive Oil

Instructions

  1. Place ¾ cup of fresh herbs, and 2 cloves of crushed garlic in a food processor or food chopper.
  2. Add 1 cup of extra virgin olive oil to herbs.
  3. Pulse for 30-45 seconds.
  4. Place a coffee filter in a small strainer.
  5. Pour oil mixture through filter into a small bowl.
  6. Press herbs firmly into filter to extract maximum oils.
  7. Lay 2-3 stems of fresh herbs on cutting block and bruise them gently with the back of a spoon to release the oils to further flavor.
  8. Place stems of fresh herbs into a clean bottle with a well sealing lid or cork.
  9. Pour strained olive oil into bottle.
  10. Cap bottle and place in a cool, dark spot for 2 weeks.
  11. Keep oil refrigerated, will keep well for 4-6 weeks.

Find it online: https://savingslifestyle.com/rosemary-infused-olive-oil/