Raspberry Parfait with Raspberry Whipped Cream
Raspberry Parfait with Raspberry Whipped Cream
Ingredients
- Yellow Cake Mix (plus ingredients listed on box)
- Fresh Raspberries
- Homemade Raspberry Whipped Cream
Instructions
- Prepare the cake mix according to the directions on the box and bake in a 9×13 pan. Cool completely.
- Cut the cake into bite size pieces.
- Start with a layer of the whipped cream (with the amount depending on the side of your glasses/bowls).
- Add some of the cake.
- Top with whipped cream and fresh raspberries.
- Repeat with remaining dishes.
- Store in the refrigerator and serve cold.