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Panera Bread’s Vegetarian Autumn Squash Soup

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Easy copycat recipe to make Panera Bread’s Vegetarian Autumn Squash Soup.

Ingredients

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  • 2 Tbsp, Unsalted Butter
  • 1 small Onion
  • 1 Tbsp, Fresh Rosemary (1 teaspoon dried)
  • 1 small Butternut Squash (chopped)
  • 6 1/3 cups, Vegetable Stock (50.4 ounces)
  • 1 1/4 cups, Heavy Cream
  • 2 small Scallions (chopped)
  • 1 tsp, Salt
  • 1/2 tsp, White Pepper
  • Hot Pepper Sauce

Instructions

  1. Melt butter over moderate heat in large saucepan.
  2. Add the onion and rosemary and cook until soft (approximately 5 minutes).
  3. Add chopped squash, vegetable stock, heavy cream, salt, white pepper and hot sauce.
  4. Reduce heat and cover. Simmer for approximately 2 hours – or until squash is tender.
  5. Use blender to puree the hot soup.
  6. Garnish with some scallions and sour cream.

Find it online: https://savingslifestyle.com/panera-breads-vegetarian-autumn-squash-soup-copy-cat-recipe/