Panera Rigatoni San Marzano Copycat Recipe
Panera Rigatoni San Marzano Copycat Recipe
Ingredients
Scale
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1 package (1 lb), Italian Sausage (any kind)
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1 box (1 lb), Rigatoni Pasta
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3 Tbsp, Olive Oil
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2 Garlic Cloves (minced)
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1/2 cup, Frozen Peas
- 1 Small Onion (chopped)
- 1 Small Tomato (chopped)
- 1 jar (26 oz), Pasta Sauce
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2 Tbsp, Parmesan Cheese (grated)
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2 Tbsp, Parsley (chopped)
Instructions
- Cook sausage links according to package.
- Cook pasta in a large pot according to directions on package, drain and set aside.
- Heat large skillet over medium heat, add olive oil, and onions. Saute until onions are soft, about 2 minutes.
- Cut sausage into 1/4 inch coin slices and add to skillet.
- Stir in pasta sauce and heat through. Add tomatoes and peas.
- Add pasta and combine, sprinkle with parsley and cheese.